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Fine Catering • Menu Options

3 Dimensional Catering & Events

Browse our full catering menus below. Click any section to expand and view all items & pricing.

Wedding Packages Themed Packages Dinner Buffets Plated Options Party Trays Appetizers Late Night Bar Set-Up Catering Menu Sandwich Menu Themed Menu Packages
Full-Service Wedding Packages
Buffet or Family-Style • Choose entrées + sides • Includes linens + coffee/cake service
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Packages

  • The Essential — Choose a Chicken entrée and a Vegetarian entrée $25
  • A Classic Duo — Choose a Chicken entrée, a Pork or Beef entrée, and a Vegetarian entrée $28
  • Land & Sea — Salmon with Chicken, Pork, or Beef entrée $30
  • Prime — Hand-carved Prime Rib with Chicken or Pork, and a Vegetarian entrée $32

Buffet-style menus include one starch and Chef’s seasonal vegetable medley. Dinner begins with family-style salad and artisan bread & butter. Family-style service available (+$2). (20% service fee & gratuity added.)

Chicken Breast Entrées

Chicken Vesuvio (GF) — Herb & garlic marinated chicken, light garlic cream sauce
Chicken Marsala (GF, df) — Sautéed mushrooms & Marsala wine sauce over grilled chicken breasts
Grilled Chicken (GF, df) — With a cherry demi sauce
Tomato Tarragon Chicken (GF) — With mushrooms, tomato, & tarragon cream
Lemon Caper Chicken (GF, df) — Lemon caper wine sauce, fresh thyme
Boursin Chicken (GF) — Sun-dried tomato & Boursin cream sauce
Barbecued Chicken (GF, df) — With signature BBQ sauce
Chicken Lemon Piccata (GF, df) — Lemon, capers, white wine pan sauce

Chicken Thigh Entrées

BBQ Chicken Thighs (GF, df) — Juicy thighs in signature BBQ sauce
Jamaican Jerk Chicken (GF, df) — Char-grilled, roasted in Jamaican spices
Lemon Caper Chicken Thighs (GF, df) — Braised, lemon zest & thyme
Rosemary Chicken (GF, df) — Roasted with garlic, lemon, rosemary

Pork Loin Entrées

Apple Harvest (GF, df) — Caramelized onions & apple cider reduction
Cranberry Pecan (df) — Pecan crust, citrus & cranberry glaze
Wild Mushroom (GF, df) — Roasted pork loin with wild mushroom demi-glaze

Beef Entrées

Flank Steak (GF, df) — Thinly sliced w/ herbs & roasted tomato jus (or wild mushrooms / Burgundy reduction)
Beef Bourguignon (GF, df) — Braised short rib in red wine, tomato, broth, rosemary, thyme, shallots
Beef Brisket (GF, df) — Slow roasted, Carolina BBQ sauce on the side
Beef Tenderloin / Filet (GF, df) — Wild mushrooms or Burgundy reduction (plated only)

Fish Entrées

Salmon with Dill (GF) — Broiled with dill cream sauce
Blackened Salmon (df, GF) — Pan seared, Cajun seasonings & Cajun cream sauce

Vegan & Vegetarian Entrées

Roasted Root Vegetable Paella (*v, GF) — Parsnips, potatoes, carrots, fennel, asparagus tops; saffron/herbs/tomato
Zucchini & Chickpea Stew (*v, GF) — Moroccan spices
Artichoke Pasta (*v) — Kalamata olives, capers, sun-dried tomato, red onion, parsley, garlic, olive oil
Fresh Basil (*v) — Zucchini ribbons, sun-gold tomatoes (seasonal) & parmesan (vegan w/ parmesan on the side)
Farfalle (v) — Asparagus, lemon-thyme cream, parmesan
Caprese Mostaccioli (v) — Fresh mozzarella baked in penne with marinara & basil
Penne Pesto Primavera (v) — Carrots, cauliflower, broccoli; pesto cream sauce

Side Dishes

Choose one vegetable and one starch (extra side +$1.50/guest). Custom vegetables below add $1.00 to package price (unless noted).

Vegetables
Chef’s Seasonal Vegetable Medley (*v, GF) • California Medley • Green Bean & Carrot Medley • Zucchini Medley • Honey Dill Carrots • Grilled Asparagus w/ Truffle Oil (+$3/guest) • Green Beans (garlic butter or amandine) (+$.50/guest)
Starches
Roasted Red Skin Potatoes (*v, GF) • Steamed Red Potatoes (v, GF) • Whipped Potatoes (v, GF) • Loaded Smashed Potatoes (GF) • Wild Rice Pilaf (*v, GF) • Basmati Rice (*v, GF)

Salads

Green Garden Salad (*v, GF) — Mixed greens, tomatoes, cucumber, radish, carrots • ranch or vinaigrette
Mediterranean Garden Salad (*v, GF) — Greens, tomatoes, cukes, kalamata olives, garbanzos, bell peppers • sherry vinaigrette
California Salad (v, GF) — Mixed greens, shaved fennel, parmesan, cucumbers, golden raisins, sunflower seeds
House Salad (v, GF) — Greens, cucumber, carrots, feta, dried cranberries • house vinaigrette
California Salad (v, GF) — Dried cherries, candied pecans, gorgonzola • champagne vinaigrette
Caesar Salad — Romaine, house-made croutons, shaved parmesan, cracked pepper
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Themed Packages
Appetizers + dinner designed to work together • Buffet or Family-Style pricing
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Seasonal Eats

  • Appetizers: Butternut/Asparagus/Roasted Tomato Crostini • Kale Ranch Dip Crudités • Fresh Fruit Display
  • Dinner: House Salad • Artisan Breadbasket • Beef Bourguignon • Rosemary Chicken • Roasted Root Vegetable Paella
  • Price: $31 Buffet • $33 Family-Style

Taste of Texas

  • Appetizers: Artisan Cheese Board • Smoked Whitefish Pate • Fresh Fruit Display
  • Dinner: Garden Salad • Artisan Breadbasket • Grilled Chicken (rosemary & cherry sauce) • Roasted Pork Tenderloin (wild mushrooms) • Fresh Basil Pasta • Seasonal Vegetable Medley + Red Potatoes (parsley butter)
  • Price: $31 Buffet • $33 Family-Style

Surf and Turf

  • Appetizers: Tomato Basil & White Bean Bruschetta • Crab Dip (green chiles, cheddar jack) w/ corn chips • Fresh Fruit Display
  • Dinner: California Salad • Artisan Breadbasket • Herb Crusted Prime Rib au jus (buffet) OR Flank Steak/Braised Beef (family-style) • Broiled Salmon (lemon caper) • Farfalle (asparagus, lemon-thyme cream) • Whipped potatoes • Seasonal Vegetable Medley
  • Price: $33 Buffet • $35 Family-Style
Dinner Buffets
Priced per person • Multiple themed buffet experiences
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Chicken & Pork Dinner Buffet ($27.95)

  • Lemon-Thyme Roasted Chicken Breast
  • Smoked Pork Tenderloin topped with Spinach • Artichokes • Golden Raisins • Boursin
  • Wild Mushroom Risotto (Rosemary • Blue Cheese • Apple Smoked Bacon)
  • Roasted Yukon Potatoes • Fresh Vegetable Medley
  • Classic Spinach Salad (Red onions • Apple smoked bacon • Tomatoes • Feta)
  • Assorted pieces of bread

Italian Buffet ($28.95)

  • Classic Caesar (Caesar dressing • parmesan • croutons)
  • Fresh baked garlic bread
  • Chicken Fettuccine Alfredo (Asiago • parsley • garlic)
  • Asiago Cheese Crusted Chicken Breast (roasted plum tomato sauce + Madeira mushroom sauce)
  • Shrimp Baked Penne (Asiago cream • rosemary • oregano)
  • Roasted squash, zucchini, red bell peppers & red onion

Steak & Lobster Dinner Buffet ($44.95)

  • Herb & Garlic Roasted Beef Tenderloin (roasted mushrooms • rosemary • shallots)
  • Lemon Grilled Jumbo Shrimp (garlic • butter sauce • parsley)
  • Au Gratin Potatoes • Roasted Vegetable Medley (sea salt & black pepper)
  • Chopped Salad (candied pecans • cranberries • sweet tomatoes)
  • Fresh baked breads with butter

Southern Taste ($25.95)

  • Chicken Fried Chicken (black pepper gravy)
  • Garlic mashed potatoes • Signature green beans
  • Homemade yeast rolls with butter
  • Southern style slow roasted pot roast (carrots • celery • onions • rosemary)
  • Loaded mac & cheese (3 cheeses • tomatoes • bacon • red onions)
  • Cornbread & homemade biscuits

Tex Mex Taste ($28.95)

  • Southwest Caesar Salad (corn • black beans • pepper jack) + jalapeño ranch
  • Red Fish Diablo (olives • crushed red peppers • capers)
  • Cilantro lime marinated chicken
  • Cilantro rice with charro beans
  • Flour & corn tortillas

A Taste of Asia ($36.95)

  • Asian Salad (cabbage • carrots • peanuts • wasabi peas • basil • mint) with peanut dressing
  • Blood Orange & Mirin Glazed Salmon (bok choy • enoki • bell peppers) in lemon grass broth
  • Korean BBQ Smothered Pork Shanks
  • Black rice with carrots and salted soybeans
  • Crisped chicken dumplings baked with sweet chili sauce

A Taste of Italy ($39.95)

  • Antipasto display (Mortadella • Prosciutto • Salami • Calabrese • Capicola, plus grapes/melon/olives/peppers)
  • Herb focaccia • parmesan crostini
  • Roasted gulf shrimp (garlic • butter • lemon • oregano)
  • Veal Scaloppini (spinach • roasted tomatoes • Asiago • Madeira sauce)
  • Crispy wild mushroom risotto cakes
  • Homemade garlic French bread with extra virgin olive oil & balsamic

New Orleans Taste ($42.95)

  • Mixed field greens (roasted corn • pancetta • olives) with Cajun dressing
  • French bread & garlic bread
  • Cajun chicken breast & andouille sausage (spicy Louisiana cream sauce)
  • Pan-seared red fish with jumbo shrimp & scallop
  • Shrimp etouffee • red bean & rice
  • French bread with butter

A Taste of Texas ($28.95)

  • Chopped wedge salad (blue cheese • tomatoes • bacon • red onions)
  • Slow smoked beef brisket with in-house BBQ sauce
  • Homemade smoked beef sausage • smoked chicken
  • BBQ baked beans • mac n cheese • classic cole slaw
  • Savory cornbread & homemade biscuits

New York Taste ($39.95)

  • Endive & watercress salad (poached pears • toasted almonds • tomatoes • blue cheese)
  • Sliced beef tenderloin (green onions • red wine sauce • baby mushrooms • thyme)
  • Signature lump crab cakes (swamp sauce • tobacco onions)
  • Gratin potatoes with Gruyere & pancetta
  • Quinone salad with citrus vinaigrette
  • Assorted rustic bread with butter

A Taste of South America ($39.95)

  • Avocado & shrimp ceviche + crispy plantain chips
  • Sliced flank steak chimichurri
  • Citrus & cumin pulled pork
  • Corn tortillas + onions + tomatoes + cilantro
  • Brazilian black bean stew (sweet potatoes • chorizo • tomatoes)
  • Chicken empanadas with charred salsa

Mediterranean Taste ($39.95)

  • Grilled red fish Niçoise (olives • tomatoes • basil • capers)
  • Tagine spice lamb brochettes with yogurt sauce
  • Seafood paella (shrimp • mussels • clams • tomatoes • saffron • thyme)
  • Braised chickpeas (pancetta • olives • tomatoes • feta)
  • Grilled seasonal vegetables
  • Mixed baby lettuce (tomatoes • carrots • cucumbers) with balsamic vinaigrette & ranch
  • Mediterranean display (grape leaves • assorted olives • hummus • roasted eggplant • pita)

A Taste of France ($44.95)

  • Butter lettuce & endive salad (peppercorn dressing • lardons • walnuts • apples)
  • Pan-roasted rainbow trout (capers • haricot verts • preserved lemon • butter)
  • Cassoulet (duck confit • pork belly • white beans • thyme)
  • Chive duchesse potato • spinach & Gruyere puff pastries

BBQ Dinner Buffet ($26.95)

  • Slow smoked baby back ribs or braised short ribs
  • Honey-chipotle BBQ smoked chicken
  • Grilled hickory smoked sausage
  • Five cheese mac n cheese • signature green beans • smashed potatoes
  • Buttermilk biscuits with butter & honey

Fajita Buffet ($24.95)

  • Mesquite grill chicken & beef skirt steak + grilled onions & peppers
  • Chicken enchiladas (sour cream sauce • pepper jack)
  • Spanish rice or cilantro rice + choice of charro beans, refried beans, or black beans
  • Jack cheese • tortillas • sour cream • pico de gallo
  • Chips & charred house salsa • Add homemade guacamole (+$3.00)

Signature Buffet ($39.95)

  • Pan-seared salmon (mango • black bean relish)
  • Ancho-habanero braised short ribs
  • Stuffed chicken breast
  • Au gratin potatoes
  • Roasted vegetables (wild mushrooms • cured tomatoes • thyme • parmesan • asiago)
  • Mushrooms, endive & blue cheese salad
Plated Menu Options
Choice of one meat entrée + starch/veg + one vegetarian option (pricing tiers)
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Plated Service Pricing

  • One entrée: Chicken or Roasted Pork Loin $30
  • Fish or Beef: Salmon or Beef $32
  • Premium Beef: Filet Mignon $38
  • Multiple entrée selections add $4.00 per guest

Mixed green salad is plated and served with a breadbasket.

Chicken or Pork

  • Boursin Chicken • Chicken Tarragon • Michigan Cherry Chicken • Wild Mushroom Pork • Chicken Lemon Piccata
  • Whipped or Roasted Red Potatoes • Chef’s Seasonal Vegetables
  • Signature House Salad + artisan breadbasket & butter

Fish

  • Maple Glazed Salmon • Blackened
  • Wild rice pilaf, risotto, or Yukon gold potatoes (parsley butter)
  • Chef’s seasonal vegetables
  • California salad + artisan breadbasket & butter

Beef

  • Braised Beef Bourguignon • Filet in Burgundy Reduction
  • Whipped or steamed potatoes (parsley butter) • Chef’s seasonal vegetables
  • Spring salad + artisan breadbasket & butter

Vegetarian

  • Roasted Root Vegetable Paella • Penne Pesto Primavera
  • Char-grilled tofu & vegetable stack (lemon herb sauce)
Party Trays & Displays
Priced for 40–50 guests • Fruits, cheeses, dips, platters
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Fruits and Cheeses

Fresh Fruit Display — Seasonal fruits & berries $80
Fruit Skewers $90
Artisan Cheese Board — Specialty cheeses, flatbread & crackers $80
Baked Brie — Puff pastry + raspberry jam + crackers $70
Cheese & Crackers — Cheddar/Swiss/Pepper Jack/Dill Havarti/Gouda $65

Dips and Spreads

Caramelized Onion Dip (v, GF) + kettle chips $60
Hummus (*v, GF) + pita (*v) $60
Spinach & Artichoke Dip (v) + house-made pita crisps $80
Traditional Bruschetta (*v) + crostini $65
Artichoke & Olive Bruschetta (*v) + crostini $70
Crab & Artichoke Dip + French bread & tortilla chips $95

Apps with Snap

Asparagus Spears (*v, GF) — Grilled, hearts of palm, lemon vinaigrette $50
Vegetable Crudités (*v, GF) — Seasonal veg + Green Goddess dip $60
Pickles & Things (*v, GF) — Olives, gherkins, pickled cauliflower/asparagus, peppadew $65

Platters

Veggie Antipasto — Italian cheeses, roasted veg, olives, peppers $95 (without meat $80)
Charcuterie — Cured meats, stone-ground mustard, candied nuts, pickles, pickled red onion, toasts $90
Smoked Salmon Platter — Capers, red onion, egg, tomato, dill ranch, crackers $135
Appetizers & Hors d'Oeuvres
Priced for 50 pieces • Recommended minimum: 1 per guest
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Vegetarian Appetizers

Phyllo Canapés (v) — pick two flavors $85
Spring Rolls (v) — with dipping sauce $90
Spanakopita (v) — mini spinach pie $90
Stuffed Mushrooms (v) — spinach & Boursin blend $65
Caprese Skewer (v, GF) — tomato, basil, mozzarella, balsamic $65
Vegetarian Brochettes (v, GF) — mozz balls, tomatoes, olives, artichokes, balsamic $75

Meat and Seafood Appetizers

Bacon Marmalade on Focaccia — gorgonzola crumbles, scallion garnish $85
Potato Skins (GF) — cheddar, scallions, bacon $75
Veggie Potato Skins (v, GF) — cheddar, scallions $75
Prosciutto (GF, df) — wrapped melon & asparagus tips $75
Sausage Stuffed Mushrooms — maple sausage & herbs $85
Buffalo Wings (GF) — classic buffalo / lemon pepper / Asian / garlic parmesan / BBQ $90
Chicken Rumaki (GF, df) — bacon-wrapped chicken, sweet chili glaze $75
Bayou Brochettes (GF, df) — shrimp & Louisiana sausage, Cajun aioli $115
Coconut Shrimp — spicy mango chutney $100
Shrimp Cocktail (GF, df) — jumbo tail-on shrimp, lemon & cocktail sauce $90
Late-Night Snacks
Choose a station or mix & match • Available in quantities of 50
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Fiesta — Chips, salsa, warm queso, pickled jalapeños $75
Add guacamole $75
Coney Bar — Hot dogs & buns, shredded cheese, chili, onions, mustard, ketchup $200
Silver Dollars — Trio variety (roast beef, turkey, ham) with cheese & unique sauces $80
Kettle Chips & Caramelized Onion Dip — Fried in house $60
Warm Bacon Cheese Spread + house-made kettle chips $65
Spinach Artichoke Dip + signature pita crisps $80
Maple Caramel Corn $50
Nuts n’ Bolts $50
Rosemary Spiced Cashews $50
Bar Set-Up Options
You provide spirits • We provide mixers/supplies • Bartending available
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Beer, Wine & Cocktails ($3/guest)

  • 2-liters: Coke, Diet Coke, Sprite, Ginger Ale
  • Tonic water, soda water, orange juice, cranberry juice
  • Lemons, limes, olives, cherries
  • Chilling bins & ice bucket, ice scoops
  • Cocktail straws & paper cocktail napkins, clear plastic cups
  • Ice for mixing drinks, bottle openers, wine openers

Beer, Wine & Soda ($2.25/guest)

  • 2-liters: Coke, Diet Coke, Sprite, Ginger Ale
  • Chilling bins & ice bucket, ice scoops
  • Cocktail straws & paper cocktail napkins, clear plastic cups
  • Ice for drinks, bottle openers, wine openers

Beer & Wine Only ($1.25/guest)

  • Chilling bins & ice bucket, ice scoops
  • Cocktail straws & paper cocktail napkins, clear plastic cups
  • Bottle openers, wine openers
Items not included: ice for chilling kegs, alcoholic beverages, keg tubs/tap handles, moving kegs, ice for chilling soda/bottled water provided by client. No liquor license; liability remains with client. Staff trained in TAM.
Catering Menu
Buffet style or individually boxed meals • Sides + bread + dessert options
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Buffet Style Meals (priced per person)

  • Choice of 2 sides • Bread and butter
  • Cookies, Brownie Bites, Lemon Bars
  • Additional entrée: $4/person • Additional vegetarian pasta entrée: $3/person

Chicken & Pork Entrées ($12.50/person)

Chicken Marsala (GF, df) — Mushroom & Marsala wine sauce
Lemon Caper Chicken (GF) — Braised in lemon caper wine sauce, thyme
Panko Breaded Chicken Breast (GF, df) — With marinara
Honey Sesame Chicken (GF, df) — Honey, sesame oil, chili paste
Poblano Chicken (GF, df) — Mexican spices + poblano cream sauce
Rosemary Chicken (GF, df) — Roasted with garlic, lemon, rosemary
Chicken Lemon Piccata (GF, df) — Lemon, capers, white wine pan sauce
Orange Glazed Pork Tenderloin (GF, df) — Demi glaze with orange zest
Buttermilk Marinated Pork Chop (GF)

Fish Entrées ($14.00/person)

Maple Salmon (df, GF) — Maple mustard glaze

Beef Entrées ($14.50/person)

Beef Bourguignon (GF, df) — Braised short rib in red wine, tomato, broth, herbs
London Broil (GF, df) — Flank steak with red wine & mushroom demi-glace
Korean BBQ Beef (GF, df) — Sesame, brown sugar & chili glaze; bell peppers & spinach
Homestyle Meatloaf — Topped with tomato sauce ($12.00)
Meat Lasagna — Ground beef, Italian sausage, ricotta, mozzarella, marinara ($12.00)

Vegetarian Entrées ($11.50/person)

Add sliced chicken breast: $4/person

Farfalle (v) — Asparagus, lemon-thyme cream
Fresh Basil (*v) — Zucchini ribbons, cherry tomatoes & parmesan (or vegan)
Caprese Mostaccioli (v) — Penne baked with marinara, basil
Roasted Vegetable Lasagna (v) — Eggplant, zucchini, mushrooms, ricotta, marinara
Ratatouille (*v, GF) — Provençal stewed vegetables & white beans
Zucchini & Chickpea Tagine (*v, GF) — Moroccan flair

Starch and Vegetables

Roasted Red Skin Potatoes (*v, GF) — paprika, thyme, olive oil
Whipped Potatoes (v, GF) — cream, butter, garlic
Steamed Potatoes (v, GF) — parsley, butter
Basmati Pilaf (*v, GF) — carrots, onions, celery, peas, bay leaf, peppercorns
Chef’s Seasonal Vegetable Medley (*v, GF) — varies

Salads (a la carte) ($3/person)

Green Garden Salad — romaine/greens, radish, tomato, cucumber, carrot
Mediterranean Garden Salad (v, GF) — olives, garbanzos, bell peppers, feta
Caesar Salad — romaine, parmesan, croutons, dressing
California Salad (v, GF) — shaved fennel, parmesan, carrots, cucumbers, golden raisins, sunflower seeds

Simple Dessert Choices

  • Cookie assortment
  • Brownie bites
  • Lemon bars
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sandwich Menu
Buffet style or individually boxed cold meals • Includes dessert options
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Overview

  • Buffet style: priced per person • choice of 2 sides • Cookies/Brownie Bites/Lemon Bars
  • Individually boxed cold meals: priced per person

Sandwiches ($12/person)

Chicken Salad — Grilled chicken, green goddess mayo, provolone, lettuce, tomato
Italian — Ham, salami, provolone, banana peppers, mayo, lettuce, tomato, vinaigrette
Shaved Sugar Ham — Swiss, Dijon mayo, lettuce, tomato
Smoked Turkey — Roasted red pepper mayo, Colby-jack, lettuce, tomato
Green Goddess Crunch (vegetarian) — Provolone, cucumbers, bell peppers, pesto mayo (nut-free), lettuce, tomato
Falafel — Roasted veggie hummus, falafel, feta, roasted vegetables, lettuce, tomato, vinaigrette
Vegan Falafel — Roasted veggie hummus, falafel, roasted vegetables, lettuce, tomato, vinaigrette

Salads

Green Garden Salad (*v, GF)
Mediterranean Garden Salad (v, GF)
Caesar Salad
California Salad (v, GF)

Cold Sides

Variety bagged chips
Macaroni Salad (v) — red pepper, celery, creamy vinaigrette
Caprese Pasta Salad (v) — pasta, sun-dried tomato, fresh mozzarella, pesto
Vera Potato Salad (v) — red skin potato, egg, scallion, celery
Carolina Cole Slaw (*v, gf) — cabbage, carrot, green pepper, vinegar dressing
Broccoli Slaw (v, GF) — golden raisins, sunflower seeds, red onion, creamy dressing

Homemade Soups ($4/person)

Tomato Basil Bisque
Butternut Squash Bisque (vegan)
Vegetarian Chili (vegan)
Chicken Tortilla
Lobster Bisque

Gourmet Boxed Lunch ($10.50/person)

  • Includes a sandwich and cookie + choice of potato salad, macaroni salad, broccoli salad, or coleslaw
  • Add pretzels or chips: $1.50/person

Boxed Entrée Salad ($10.50/person)

  • Garden salad with grilled chicken OR vegetarian + dressing
  • Includes cookie + choice of specialty salad
  • Add pretzels or chips: $1.50/person
  • Tastefully packaged with napkin and silverware
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Themed Menu Packages
Great for events • Per-person pricing + add-ons
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Fajita / Taco Bar ($13.50/person)

  • Grilled chicken thighs (GF, df) with sautéed peppers and onions
  • Flour tortillas & shredded cheese
  • Chips, salsa & sour cream
  • Includes a choice of taco salad, beans, or Mexican rice
  • Cookies or brownies
  • Add ground beef: $2.00/person
  • Add fajita veggies (peppers, onions, garlic, cauliflower, zucchini): $2.00/person
  • Add guacamole: $15.00 / 2 cups

Fiesta Buffet ($13.50/person)

  • Black bean chicken enchiladas with cheddar and red sauce
  • Vegetarian black bean enchiladas with cheddar and red sauce
  • Garden salad or taco salad
  • Chips, salsa & sour cream
  • Cookies or brownies
  • Add sides of Mexican rice: $2.00

Baked Potato Bar ($11.50/person)

  • Baked potatoes with toppings: bacon, shredded cheese, sour cream, scallions, butter
  • Choose beef chili or veggie chili
  • Garden salad • artisan bread basket
  • Cookies or brownies

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